Cake

Fondant is no longer required for luxury cakes. Why spend money on something you just plan to peel off and throw away? You can have something beautiful that you also want to eat.

Butter and Blooms Bakery uses Swiss meringue buttercream or ganache for cakes. With different cake flavors, fillings, and buttercreams and ganaches, your favor possibility are endless— but always a whole culinary experience. Flavor will never be sacrificed for aesthetics. You can have both. As you should.

Butter and Blooms Bakery loves to play with different textures and designs. We are always working on new skills to provide you with a modern, show-stopping cake, whether it feeds 12 people or 120.